So, it's Mardi Gras season here, in full swing now with less than a week to go. I've decided to make a King Cake from scratch (not that Super Walmart's is bad--- It's great with coffee or when you're PMSing. But don't eat the green section- it's not ripe yet).
In my research, I found a recipe and while reading its reviews, came across this: From http://www.epicurious.com/recipes/food/reviews/Twelfth-Night-or-Kings-Cake-103104
"...Excellent. Just like I've had at Mardi Gras. A comment regarding two other comments; if you don't have experience working with yeast, or if you didn't make the recipe at all, you probably shouldn't review it. The thing I like best about Epicurious is that it is not a beginner's site. If you can't really cook, try Betty Crocker."
Oh snap!! I love when people talk trash in online recipe forums.
I'm going with this recipe: http://www.nolacuisine.com/2007/01/06/king-cake-recipe/
and will post MY comments when I'm done.
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